Diet & Food AS Biology, questions about diet and food 3.0 / 5 based on 2 ratings ? BiologyHealth, illness and diseaseASOCR Created by: KatieCreated on: 28-04-12 16:35 What decreases atherosclerosis? High-density lipoproteins 1 of 3 What are low-density lipoproteins? Saturated (animal) fats 2 of 3 What is an advantage of using microorganisms in food production? Easily amend amount of production to supply demand 3 of 3
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