Other questions in this quiz

2. Why do we need fibre in our food?

  • it is used for growth and repair
  • it helps food to pass through the gut smoothly
  • it is a good source of energy
  • it is full of vitamins

3. Where is the digested food taken into the blood?

  • stomach
  • small intestine
  • mouth
  • ****

4. What can too much sugar cause?

  • scurvy
  • tooth decay
  • broken bones
  • poor eyesight

5. Which disease is caused by a lack of vitamin C?

  • kwashiorkor
  • scurvy
  • measles
  • rickets

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