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  • Created by: pogolover
  • Created on: 23-11-14 22:06
The consequences or costs of poor food safety for a business, customers and you as an employee may be:
• Causing illness or possibly death from food poisoning • Increased complaints • Unhappy customers and staff • Poor reputation leading to loss of business and money • High costs due to food wastage and possible legal action and fines • Job losses and
1 of 5
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2 of 5
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3 of 5
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4 of 5
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5 of 5

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dfgbhnjm

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lkjhgfdfghjmk,l

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Card 4

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Card 5

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mnbvcbhnjmk,

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