Milk is forced through tiny holes under great pressure so fat globules are broken and can't reform, they then spread through the milk so there is no cream on top
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How is sterilised milk made?
Homogenised, bottled, sealed and heated to 110*c for 30 minutes, which alters the taste
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How is evaporated milk made?
Water is evaporated off making it more concentrated, it's homogenised and sealed in cans then sterilised at 115-120*c for 10 minutes, which alters the taste
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How is dried milk made?
By spraying milk into a hot chamber
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Why do manufactures use dried milk?
Less bulky, will keep for several months, no chance of bacteria growth
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How is pasteurised whole milk made?
Heated to 72*c for 15 seconds and cooled rapidly to 10*c or below before being packaged
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How is skimmed milk made?
It's pasteurised and has all the cream removed
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How is semi skimmed milk made?
It's pasteurised and has some of the cream removed
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How is UHT (ultra heat treated) milk made?
Heated to 132-140*c for 1 second before being cooled and packaged
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What is UHT milk also known as?
Long life milk
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How is Channel Islands milk made?
Pasteurised whole milk from Guernsey and Jersey cows with 5% extra fat to give it a creamy taste
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How is condensed milk made?
Evaporated milk which is not sterilised with added sugar to preserve it which makes it thick and sweet
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How is cream made?
By removing different amount of liquid from milk
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How is butter made?
By churning cream
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How is cheese made?
By solidifying milk
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How is yogurt made?
By adding different bacteria to milk
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What seven nutrients are found in whole milk?
Sugar (lactose), vitamin b, calcium, fat, phosphorous, protein, vitamin a
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What determines the different types of milk?
The amount of fat in each one
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What vitamin is removed from skimmed milk?
Vitamin a
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Other cards in this set
Card 2
Front
How is sterilised milk made?
Back
Homogenised, bottled, sealed and heated to 110*c for 30 minutes, which alters the taste
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