Culinary Terms 2.0 / 5 based on 1 rating ? Home Economics: Food & NutritionGCSEWJEC Created by: roseCreated on: 17-06-13 16:35 27458316109 Across 1. sprinkled with chees and/or breadcrumbs and browned under a grill (2, 6) 5. A mixture of fat and flour used as a basis for a sauce (4) 6. Thin, matchstick size strips of vegetables (7) 7. A richly spiced liquid used to give flavour to meat and fish. (8) 9. Tossed in hot fat (5) Down 2. sauce made of fruit or vegetable puree (6) 3. A savoury decoration for food, trimmings served with main item (7) 4. A meat dish usually served as a main course (6) 8. Burned (6) 10. A smooth mixture made from passed through a sieve (5)
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