culinary terms 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: amyrushton17Created on: 16-03-15 16:55 53281016497 Across 1. A smooth mixture made of processed food (5) 4. to toss in hot fat (5) 6. Sprinkled with cheese and/or breadcrumbs (2, 6) 7. A sauce used to give flavour to a meat (8) Down 2. A savoury decoration for a dish (7) 3. Items offered separately to the main dish (14) 5. Thin,matchstick sized vegetables (8) 8. Bundle of herbs (7, 5) 9. burned (6) 10. A mixture of flour and fat, used as the basis of a sauce (4)
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