culinary terms

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al dente
cooked enough to be firm but not soft
1 of 6
bain marie
a large pan of hot water with small pan inside
2 of 6
au gratin
covered with bread crumbs sprinkled cheese and browned
3 of 6
brulee
caramel burnt to make a hard layer on top
4 of 6
bouquet garni
a bunch of herbs
5 of 6
coulis
fruit heated and drained and served as a sauce
6 of 6

Other cards in this set

Card 2

Front

a large pan of hot water with small pan inside

Back

bain marie

Card 3

Front

covered with bread crumbs sprinkled cheese and browned

Back

Preview of the back of card 3

Card 4

Front

caramel burnt to make a hard layer on top

Back

Preview of the back of card 4

Card 5

Front

a bunch of herbs

Back

Preview of the back of card 5
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