Cote Bistro

Cheeseboard MEP
4 pieces if sourdough bread, knife
1 of 43
Kir Royale
10ml blanc de blancs, cassis
2 of 43
mixed olives marinated in olive oil
3 of 43
Piquant mixed olives
Spicy marinated olives with rose harissa, caper berries and cornichons
4 of 43
sauccison sec
thinly sliced, cured sausage
5 of 43
Garlic bread, parsley and sea salt
6 of 43
Olives and anchovy, reblochon cheese
7 of 43
FOS with sourdough croute and comte cheese
8 of 43
Breadcrumbed squid with garlic, lemon and parsley
9 of 43
Baked Crottin
Goats cheese on warm lambs lettuce and apple salad, croutons and walnuts
10 of 43
Chicken liver parfait
CL pate with toasted brioche and apple chutney
11 of 43
Moules marinieres
mussels and white wine, harlic, shallots, parsley and fresh cream
12 of 43
prawn gratinee
prawns in white wine, garlic, chilli and tomato sauce with garlic and parsley croutons
13 of 43
Charcouterie board
jambon, smoked duck breast, saucisson sec and duck rillettes with baby gem salad
14 of 43
smoked salmon
sliced smoked salmon WITH dill, shallots, baby capers, creme fraiche and toasted bread
15 of 43
crab mayonnaise
crab mayo with avocado, cucumbers, tarragon and toasted bread
16 of 43
steak tartare
finely chopped raw beef with shallots, capers, cornichons, egg yolk, cognac
17 of 43
goats cheese salad
warm goats cheese and roasted veg salad with black olive tapenade crostini
18 of 43
spinach and mushroom crepes
baked crepes with wild mushrooms, spinach and gruyere cheese
19 of 43
chicken and walnut salad
chargrilled checiken with avocado, baby lettuce, baby spinach, shallots, french beans, croutons and a mustard dressing
20 of 43
tuna nicoise
tuna steak, classic nicoise salad, french beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce, red onion
21 of 43
butternut squash rissotto
butternut squad, baby gem lettuce, sage and parmesan
22 of 43
chargrilled salmon with ratatouille, lemon juice and olive oil dressing
23 of 43
stewed veg
24 of 43
roast duck breast
RDB with gratin potato and cherry sauce
25 of 43
beef bourguignon
BB with potato and chive puree, bacon lardons and chestnut mushrooms
26 of 43
roast seabass
2 fillets of seabass, braised fennel and champagne beurre blanc with tomato concassee
27 of 43
Breton fish stew
seabass, prawns, clams, squid and mussels with tomato white wine and chilli
28 of 43
roasted pork belly
RPB with grain potato, braised savoy cabbage, apples, thyme and calvados jus
29 of 43
Fish parmentier
cod, haddock, salmon and prawns in white wine and leek sauce, with mash potato and gruyere cheese
30 of 43
cod goujons
breadcrumbed cod fillers with minted peas, frites and TT sauce
31 of 43
1/2 chicken sauces
Garlic butter, provencale and wild mushroom
32 of 43
Steak sauces
Garlic Butter, Bearnaise, roquefort butter, peppercorn sauce, truffle hollandaise
33 of 43
finger carrots, braised minted peas, creamed spinach, tomato salad, green salad, frites, french beans, gratin potato
34 of 43
sparkling wine by glass
blanc de blancs brut
35 of 43
Champagne by glass
baron de marck
36 of 43
Red wines by glass
Lagarde, Merlot, Cote du rhone, chateau des gravieres, bordeaux rouge
37 of 43
White wines by glass
Lagarde, chardonnay, chablis, saux blanc, bergerac, muscadet, sancerre
38 of 43
Rose by glass
Cuvee laborie
39 of 43
Perrier, badoit, evian
40 of 43
kronenburg, meteor, pelforth, breton cidre
41 of 43
Vodka, gordons gin, jack daniels, j&b whisky, bombay sapphire, grey goose vodka, talisker whisky
42 of 43
French martini, salmon gradvalax, rst pork tend, haddock fillet, rump of lamb, braised savoy cabbage, grand marnier and pinot noir
43 of 43

Other cards in this set

Card 2


10ml blanc de blancs, cassis


Kir Royale

Card 3


mixed olives marinated in olive oil


Preview of the back of card 3

Card 4


Spicy marinated olives with rose harissa, caper berries and cornichons


Preview of the back of card 4

Card 5


thinly sliced, cured sausage


Preview of the back of card 5
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