Cooking methods

Boiling, simmering, poaching, stewing, braising, steaming, pressure cooking, blanching, microwaving, frying, shallow frying, deep fat frying, stir-frying, baking, roasting, grilling.

HideShow resource information
7
10
8
3
2
4
1
6
9
5

Across

Down

Comments

No comments have yet been made

Similar Hospitality resources:

See all Hospitality resources »See all Preparation cooking and presentation resources »