Cooking Methods 0.0 / 5 ? Design & Technology: Food TechnologyFood productionGCSEWJEC Created by: Ruth PauffleyCreated on: 19-03-18 13:12 Water based cooking method like boiling only more gentle Simmering 1 of 5 Part cooking food in boiling water to help preserrve colour, texture and vitamins Blanching 2 of 5 Transfer of heat though a saucepan to the liquid Conduction 3 of 5 Heat transfer through the liquid in a pan Convection 4 of 5 A sweet flavour to describe what happens when you fry meat to seal it. Caramelisation 5 of 5
Food technology - Cooking of food, heat transfer and selecting appropriate cooking methods 3.5 / 5 based on 2 ratings
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