Cooking and food additives

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C A R B O N D I O X I D E D G N X M M
Q U R Y M A U V M C P H U R N K L R I
S E E B F J S H Y D R O P H I L I C X
L C O L O U R I N G S C K R R H T E Y
G A N T I O X I D A N T S M U P B H Q
F S A X W L W H O P U S H P T S H F Q
I S L W V G K Y R B J Y F E A G B J S
C V L M I C L M S E D S H M N N B A Y
W N N W Q J R M T R V T B U E I B U T
S I H W M K B D O Q G K H L D R C D O
H V U O R Q H P J K E U R S W U U F J
I R R E W H H T L G K N R I A O O F R
P V P I U O N V B G T M K F S V C P W
I N C P B M E A U C S D T I M A J M K
I L L I M M E N I I U V I E C L N F I
D W C H K I X P V M W Q N R M F A E V
H L J M C P H P D M F U I S K N F B M
J U N J P U U C V A J L D D X X U T Q
M L K P N H Q K C R K Y W Q M G P S H

Clues

  • Emulsifier that has a water hating head (11)
  • Emulsifier that has a water loving head (11)
  • Helps oil and water mix (11)
  • Improves the look of foods (10)
  • Improves the taste of food (11)
  • Stops food reacting with oxygen (12)
  • What does heated sodium hydrogencarbonate give off? (6, 7)
  • What is the proccess called when molecules change shape? (10)

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