communication & record Keeping 0.0 / 5 ? Hospitalitycommunication & record KeepingGCSEWJEC Created by: EllieCreated on: 01-06-14 10:48 1098214657 Across 1. data can be kept on a (8) 4. can be used to advertise services and for customers to make enquiries (8) 5. can be used for booking and communicating with suppliers and customers quickly (5) 6. stock records help a catering company to check it's stock levels so that nothing (4, 3) 7. a restaurant must tell a supplier when a delivery needs to (6) Down 1. mistakes leads to a loss of (9) 2. used for talking to customers and giving instructions (6) 8. if kitchen staff run out of a dish they need to tell the waiting staff to stop taking (6) 9. staff should stay calm when a customer (9) 10. machine that keeps track of customers orders and generates a bill (4, 6)
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