To increase farm productivity and Yield. Ensure fair living standards to farmers. Ensure food availability (Food security). Stabilize markets. Provide reasonably priced food.
1 of 9
Strategies to increase food production (before 1992 reform)
Strategies to limit food production (Environmental Stewardship)
Set-aside: Paying farmers to not use certain land for production. Direct Grants: Payments from the government, to keep farmer welfare due to limitations.
3 of 9
Subsidies
Payments given to farmers to focus their efforts on certain products/crops
4 of 9
Quotas
Is a limitation on the quantity of a particular product
5 of 9
Import Tariffs
Tax imposed on certain imports to the EU.
6 of 9
Intervention prices
Guaranteed prices for each commodity
7 of 9
Advantages to CAP
Environmental conservation (after 1992) increase productivity, increase self sufficiency, increase local incomes, increase food security (reliance on imports low), slower rate of rural depopulation.
Comments
No comments have yet been made