Choice of alternative protein sources

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• 2. This alternative protein source is fermented soya bean paste. It is solid and has a white fluffy outer layer and can be sliced. (6)
• 3. This alternative protein source is soya bean curd made from coagulated soya milk. Soya beans are soaked, crushed and heated to produce soya milk. (4)
• 4. This alternative protein source is a fermented condiment made from soya beans, rice or barley grains, salt and water. (4)