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Card 6
Front
What is special about the bonds in POLYUNSATURATED fats and oils?
Back
Card 7
Front
Name the chemical that can be used to test a fat or oil for double bonds (unsaturated)?
Back
Card 8
Front
What type of bonds in fats and oils will react with Bromine water?
Back
Card 9
Front
What will happen to the Bromine water if it reacts with a double bond?
Back
Card 10
Front
Why do saturated fats present a health problem?
Back
Card 11
Front
What effect might the overconsumption of saturated fats and oils have on a persons health?
Back
Card 12
Front
Why should you try and reduce the intake of saturated fats and oils?
Back
Card 13
Front
Why are unsatured fats and oils healthier than saturated ones?
Back
Card 14
Front
Which type of unsaturated fats and oils are healthiest to consume?
Back
Card 15
Front
How is margarine made?
Back
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