Chemistry 0.0 / 5 ? ChemistryCooking and food additivesGCSEOther Created by: C.LeyCreated on: 28-09-15 13:55 The cells of a potato Starch 1 of 9 You find this in meat, fish and eggs Protein 2 of 9 What is the process of cooking a proteing called Denaturing 3 of 9 what is the head of an emulsifier called? Hydrophyllic 4 of 9 What is the name of the emulsifier tail? Hydrophobic 5 of 9 What gas makes cakes rise when cooking Carbon dioxide 6 of 9 alcahol + acid --> _________ + water ester 7 of 9 weak force of ...... attraction 8 of 9 which pigment changes colour when heat is added? Thermochromic 9 of 9
Comments
No comments have yet been made