Chemistry 0.0 / 5 ? ChemistryCooking and food additivesGCSEOther Created by: C.LeyCreated on: 28-09-15 13:55 978425136 Across 1. which pigment changes colour when heat is added? (13) 6. The cells of a potato (6) 8. What is the process of cooking a proteing called (10) 9. What is the name of the emulsifier tail? (11) Down 2. You find this in meat, fish and eggs (7) 3. alcahol + acid --> _________ + water (5) 4. what is the head of an emulsifier called? (12) 5. weak force of ...... (10) 7. What gas makes cakes rise when cooking (6, 7)
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