Chemistry 0.0 / 5 ? ChemistryCooking and food additivesGCSEOther Created by: C.LeyCreated on: 28-09-15 13:55 542379186 Across 1. what is the head of an emulsifier called? (12) 6. What is the process of cooking a proteing called (10) 7. You find this in meat, fish and eggs (7) Down 2. which pigment changes colour when heat is added? (13) 3. What gas makes cakes rise when cooking (6, 7) 4. weak force of ...... (10) 5. What is the name of the emulsifier tail? (11) 8. The cells of a potato (6) 9. alcahol + acid --> _________ + water (5)
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