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Card 6
Front
Give two factors which affects the physical properties of a polymer.
Back
Card 7
Front
List four uses of polymers.
Back
Card 8
Front
Why might poolymers be more expensive in the future?
Back
Card 9
Front
Why do some oils need to be distilled after they have been extracted?
Back
Card 10
Front
List two advantages of cooking with oil.
Back
Card 11
Front
What kind of carbon-carbon bond do saturated oils contain?
Back
Card 12
Front
What happens when you react unsaturated oils with hydrogen?
Back
Card 13
Front
What is an emulsion? Give an example.
Back
Card 14
Front
How do emulsifiers keep emulsions stable ?
Back
Card 15
Front
Suggest one problem with adding emulsifiers to food.
Back
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