Chemical DIgestion 0.0 / 5 ? BiologyBiological molecules, organic chemistry and biochemistryASWJEC Created by: Ellie WilsherCreated on: 30-05-14 15:53 Carbohydrates broken down into... Disaccharides 1 of 12 CARBOHYDATES. Hydrolyses starch to maltose Amylase 2 of 12 CARBOHYDRATES. Hydrolyses maltose to glucose Maltase 3 of 12 Proteins broken down into... polypeptides 4 of 12 PROTEIN. polypeptides are broken down into... dipeptides 5 of 12 PROTEIN. dipeptides are broken down into.... amino acids 6 of 12 Proteins are digested using the enzyme... Peptidase 7 of 12 Fats are hydrolysed into... fatty acids and glycerol 8 of 12 Fats are broken down by the enzyme... lipase 9 of 12 Absorbed in cells and used in respiration glucose 10 of 12 used to produce phosopholipids in cell membrane lipids 11 of 12 absorbed by cellls for protein synthesis amino acids 12 of 12
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