More cards in this set

Card 6

Front

What aspects of diet can increase risk of CVD?

Back

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Card 7

Front

What are two polysaccharides that make up starch?

Back

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Card 8

Front

Why are polysaccharides considered good energy store molecules?

Back

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Card 9

Front

Descirbe a triglyceride molecule.

Back

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Card 10

Front

How is a triglyceride formed? and then broken?

Back

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Card 11

Front

Define monounsaturated, polyunsaturated and saturated lipids.

Back

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