Other questions in this quiz

2. what is the importance of a white blood cell?

  • where protiens are made in the cells
  • to fight away infections in the blood and around your body
  • stores genetic information
  • to carry oxygen round the blood

3. what is the large intestine used for?

  • where bile is produced
  • produses protease, amylase and lipase enzymes to complete digestion
  • where excess water is absorbed from the food.
  • it pummels food with its muscular walls

4. what organ is bile produced in?

  • liver
  • pancreas
  • small intestine
  • large intestine

5. diffusion is......

  • the spreading out of particles from an area of higher concentration to an area of lower consentration
  • to give the plant a large surface area for absorbing water and mineral ions from the soil
  • it allows nutrients to be taken into the blood, despite the fact that the concentration gradient is the wrong way

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