Catering Terms 0.0 / 5 ? OtherCateringGCSEWJEC Created by: MisslightburnCreated on: 11-11-13 09:41 accompaniments Items offered separately to the main dish 1 of 7 al dente firm to the bite 2 of 7 au gratin Sprinkled with cheese and/or breadcrumbs and browned under a grill 3 of 7 bain-marie A container of water used to keep foods hit without fear of buring or to cook delicated foods 4 of 7 brulee Burned cream 5 of 7 bouquet garni A bundle of herbs 6 of 7 coulis A sauce made of fruit or vegetable puree 7 of 7
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