Catering Terms

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accompaniments
Items offered separately to the main dish
1 of 7
al dente
firm to the bite
2 of 7
au gratin
Sprinkled with cheese and/or breadcrumbs and browned under a grill
3 of 7
bain-marie
A container of water used to keep foods hit without fear of buring or to cook delicated foods
4 of 7
brulee
Burned cream
5 of 7
bouquet garni
A bundle of herbs
6 of 7
coulis
A sauce made of fruit or vegetable puree
7 of 7

Other cards in this set

Card 2

Front

firm to the bite

Back

al dente

Card 3

Front

Sprinkled with cheese and/or breadcrumbs and browned under a grill

Back

Preview of the back of card 3

Card 4

Front

A container of water used to keep foods hit without fear of buring or to cook delicated foods

Back

Preview of the back of card 4

Card 5

Front

Burned cream

Back

Preview of the back of card 5
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