catering-food safety 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: alice kingsleyCreated on: 15-04-13 16:16 what temperature is hot holding? 63 and above 1 of 12 what temperature should meat be? 75 degrees or above 2 of 12 what temerature should a fridge be? between 3 and 5 degrees 3 of 12 what two items should not be used on the same chopping board? meat and vegetables 4 of 12 what temperature should a freezer be? 0 degrees 5 of 12 why should a freezer be at 0 degrees? to stop bacteria from growing 6 of 12 what colour chopping board should you use when chopping raw fish? blue 7 of 12 what colour chopping board should you use when chopping cooked meat? yellow 8 of 12 what colour chopping board should you use when chopping raw meat? red 9 of 12 what colour chopping board should you use when chopping vegetables? brown 10 of 12 what colour chopping board should you use when chopping fruit and salad? green 11 of 12 what colour chopping board should you use when chopping bakery and dairy products white 12 of 12
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