catering

?
Foods core temputure when cooked
75
1 of 11
A edible decoration serves as part of a dish
Garnish
2 of 11
helps the Head Chef in the kitchen
Sous chef
3 of 11
In charge of the kitchen
Head chef
4 of 11
The waiter in charge of wine
wine waiter
5 of 11
Staff that work a few hours a week or when busy
Part time staff
6 of 11
Nausea Diarrhoea Vomiting fever and Stomach ache are signs of
Food poisoning
7 of 11
What is the holding temputure of food
63
8 of 11
What causes a burn
Dry heat
9 of 11
What causes a scald
Wet heat
10 of 11
A spiced liquid used to add flavour
Marniade
11 of 11

Other cards in this set

Card 2

Front

A edible decoration serves as part of a dish

Back

Garnish

Card 3

Front

helps the Head Chef in the kitchen

Back

Preview of the front of card 3

Card 4

Front

In charge of the kitchen

Back

Preview of the front of card 4

Card 5

Front

The waiter in charge of wine

Back

Preview of the front of card 5
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