catering 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: sophyhoward99Created on: 28-03-15 14:24 Foods core temputure when cooked 75 1 of 11 A edible decoration serves as part of a dish Garnish 2 of 11 helps the Head Chef in the kitchen Sous chef 3 of 11 In charge of the kitchen Head chef 4 of 11 The waiter in charge of wine wine waiter 5 of 11 Staff that work a few hours a week or when busy Part time staff 6 of 11 Nausea Diarrhoea Vomiting fever and Stomach ache are signs of Food poisoning 7 of 11 What is the holding temputure of food 63 8 of 11 What causes a burn Dry heat 9 of 11 What causes a scald Wet heat 10 of 11 A spiced liquid used to add flavour Marniade 11 of 11
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