catering 0.0 / 5 ? Design & Technology: Food TechnologyCatering and hospitalityGCSEWJEC Created by: sophyhoward99Created on: 28-03-15 14:24 624735189 Across 1. Staff that work a few hours a week or when busy (4, 4, 5) 8. A spiced liquid used to add flavour (8) 9. The waiter in charge of wine (4, 6) Down 2. What causes a burn (3, 4) 3. A edible decoration serves as part of a dish (7) 4. helps the Head Chef in the kitchen (4, 4) 5. What causes a scald (3, 4) 6. In charge of the kitchen (4, 4) 7. Nausea Diarrhoea Vomiting fever and Stomach ache are signs of (4, 9)
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