Catering Keywords 0.0 / 5 ? Design & Technology: Food TechnologyCatering KeywordsGCSEWJEC Created by: jessie2301Created on: 09-02-16 19:35 10482613597 Across 1. Preparation before starting to cook or before serving (4, 2, 5) 5. Burned e.g creme brulee (6) 6. Thin, matchstick-sized strips of vegetables (8) 7. In a pastry case e.g salmon croute (2, 6) 8. To cook with flame by burning away alcohol (6) 9. A smooth mixture made from food passed through a sieve or liquidised in a food processor (5) Down 2. A richly spiced liquid used to give flavour and to help tenderise meat and fish (8) 3. A meat dish usually served as a main course (6) 4. To concentrate a liquid by boiling or simmering (6) 10. A sauce made of fruit vegetable puree (6)
Comments
No comments have yet been made