Catering key words

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C P P P P E Q R D C N Y I Q Q C X H O L U
S F U K K O C X O B C V F F R D X S L I
R T K G B D C G L M C L E J H O A V J B D
E Y O M I S R I A P Q F S Y P S N O T R Q
R S K M O U Q N C O A P A N H S G F S G F
E T Q T D I C R A S M U E O T C E B A B V
R N O H E N O A R I F P S N K O R R N R F
E E E S G B N G T S E P I M W N Z C Y I S
T M I Q R N S T E T P P D B S T O L I B T
A I G J A U T E M I X N C N S A N C L M I
C N S G D N I U E O V P A A F M E N E R A
T A R F A N P Q N N I K I A Q I J G I B L
C P E H B D A U U O C U L K D N C X G J V
A M B W L N T O Q F G D E L P A U S H H Y
R O V S E S I B N F C G O T N T D C R D X
T C N J L A O V V O S R C J C I F I H X L
N C U W D P N T I O E D F X J O Y T V L H
O A X Q Q X M K C D R E A P S N C Y X U H
C N P K E I K T E S A F A G Q D D E E N H
P P M W F T G L K I E C J M L A K G X P N
N P N O G C B F C D P N Y A N M L I U J F

Clues

  • a bunch of mixed fresh herbs - often used in stews or soups (7, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • food thats served seperately from the main dish, such as vegtables (14)
  • something that will break down naturally in the ground (13)
  • the tempratures between 5 C and 63 C, where bacteris multiplh most rapidly (6, 4)
  • what a food product is made of (12, 2, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

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