Catering key words

HideShow resource information
S T B Q K T O S V D E E C C E J O A P Y L
A C O L I G R H I M S P S S Q D V C M W N
O R U B H S S P H C A M R N C L N P H A V
A O Q U R B L U Y P E X E Q L P K B E Y V
C S U X Y I J S U D S J R H F R N I M J Y
C S E S O O H V N A I L E V N I U O N X H
O C T P W R Q J E N D R R Q O L B D Q P I
M O G L L P P A M G C U E K I A A E A N J
P N A Y Y D B H E E A Q T V T Q I G G I H
A T R L D L J Y T R I D A I A V N R N R U
N A N I I B E P R Z L H C P P A M A K E O
I M I P M L D L A O E Y T O I Q A D L B Q
M I X Q P P U V C N O Q C C T I R A G O C
E N R W K N C C A E C U A M S B I B T B X
N A L J A C Y G L U S L R Q N R E L P M R
T T C K F H D U U V M T W O G O E Q Y K
S I J E R B N G O N P P N U C G B E R J F
H O C U P R B T Y U D U O T X V F Q A J E
X N I Y H A J O I L A P C G T D D H I G O
J C A F D W S G K E U X V C O I T U E Y O
M L L R A X I P Y M B M S H T V R N R B E

Clues

  • a bunch of mixed fresh herbs - often used in stews or soups (7, 5)
  • a large pan, half filled with hot water. other pans are put in or above the water to keep warm or cook very gently. (4, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • food thats served seperately from the main dish, such as vegtables (14)
  • something that will break down naturally in the ground (13)
  • the tempratures between 5 C and 63 C, where bacteris multiplh most rapidly (6, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Catering and hospitality resources »