Catering key words

HideShow resource information
K H Y V X T N L B S X A A S T W G N A C I
L U J W K P O X B R G A I T R S C V N L J
D N J J Q O I O I E S N P F I S Q O E A Y
H E X E F K T N J R W P W X W S I G A J W
E M H N K Y A L Q E C S S A W T K E C E H
S E L Y G P P L O R Q O A O A A H K C I A
A T S D U E I S D E E V R N N D N U O U H
E R S K W O T U M T L O I L C A I W M R G
S A X A X I S L L A B M M J V N N J P V M
I C A S M V N X V C A S X S G G R V A O U
D A C A P N O F T T D I M N A E A U N G W
C L F G L P C R N C A P X C J R G B I A N
A A K A F S O S A R W J N M Z T A M M U
I J U O N P C T V R G B F A M O E I E C Y
L X M Y Y S F K Y T E F C M J N U N N F L
E N J S S Q N B U N D E Q N L E Q M T C U
O G W O V A Y P B O O S G W V Q U A S I P
C J R C X B M D I C I T N L B F O R L F Y
T C O Q B L F P V M B Y I B J Q B I Y C Y
P Y A E T O K D M R Q R B J C D D E L V C
H S G S S M L I M V W X A J H L D E Y O L

Clues

  • a bunch of mixed fresh herbs - often used in stews or soups (7, 5)
  • a large pan, half filled with hot water. other pans are put in or above the water to keep warm or cook very gently. (4, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • food thats served seperately from the main dish, such as vegtables (14)
  • something that will break down naturally in the ground (13)
  • the tempratures between 5 C and 63 C, where bacteris multiplh most rapidly (6, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Catering and hospitality resources »