Catering key words

HideShow resource information
D A P X A I I G O U Q S S E Y C K E E P S
E G F O X M R L V V N C R O U T O N S C Y
N Y O C O N S T I P A T I O N C O N N T W
G S J D P K C J J V T Q Q A W I K T V Y G
E D A H W B A I N M A R I E T U P T V L R
J Q C V O V R G Q S J W K A N Q N W K V V
P F C W J F F H N K V W N C I E T O J S E
N B H S X U C Q V O Y I M R X E Q S B N V
G Q B M P D P K C P M F N L V R W G M U D
C O N T R A C T C A T E R E R E R S O X Y
I R K H R I L X T A I D M V W J P J L N T
K S L U I G F N R L M O A U G R A T I N B
Q Q I L L C O E L I A C D I S E A S E S K
F S O L V C B Ã L A C A R T E M E N U Q L
R A G A S I A O L I N C S E M S E E F Q E
J H A S D O S M B R V A P P B O A O H B B
V C O M P O S I S T I O N O F F O O D N O
A R B N F J P L W N E C S R E N X Q P X T
C B I O D E G R A D A B L E J X Q D R T C
O B J F I E I E B R S W P J I F S D B T Q
J V K R Q M H O P V W H E H L U G J H U N

Clues

  • a large pan, half filled with hot water. other pans are put in or above the water to keep warm or cook very gently. (4, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • cubes of fried or toasted bread. served with soups and salads (8)
  • something that will break down naturally in the ground (13)
  • sprinkled with breadcrumbs and/or grated cheese and browned (2, 6)
  • what a food product is made of (12, 2, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Catering and hospitality resources »