Catering key words

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L C G D O G S I J S Ã U S K B E N M L G E
U O H O I F B R G T L C R O A A T H U O M
R E J O E M C D N N A B E F S B L W C O H
D L J F L Y R A J E C O R T V R H T O P C
U I O F B M O N R M A U E K F N M Y X V H
K A O O A T S G P I R Q R E V O H C J V G
H C T N D I S E M N T U E J M P K X E W T
O D W O A X C R H A E E T V T P T L A N C
R I P I R D O Z M P M T A K G C R U X F J
Q S B T G M N O Q M E G C C H O O K H E N
O E M S E V T N P O N A T J D N B Q X S Y
U A T I D P A E C C U R C S X S R N I R E
H S I S O L M F I C G N A S S T N S N I L
X E M O I W I E N A V I R V Y I X Y Y X G
K X Y P B B N B H S Q A T D B P K U E K K
H P W M O J A H K B P M N C I A M X B L D
K C P O I W T R B P V X O I L T B W E X T
O A N C Q W I W B T R L C N P I Q I T I U
S U S P O F O R M I Y N H C J O H V J C X
B C E U I T N I Y Y S F S U E N X R Q B B
V A E N U X B V B D I K C A U S F B Q R M

Clues

  • a bunch of mixed fresh herbs - often used in stews or soups (7, 5)
  • a menu where all the food items are priced seperately (1, 2, 5, 4)
  • a person with this disease has gluten intolerance (7, 7)
  • caterers that provide food and drink at events, or places when none is provided (8, 10)
  • food thats served seperately from the main dish, such as vegtables (14)
  • something that will break down naturally in the ground (13)
  • the tempratures between 5 C and 63 C, where bacteris multiplh most rapidly (6, 4)
  • what a food product is made of (12, 2, 4)
  • when food thats contaminated with harmful bacteria passes the bacteria on to other food (5, 13)
  • when you struggle to poo (12)

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