catering - health, saftey and hygine
- Created by: kirstentravis1
- Created on: 01-04-16 15:17
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Clues
- dose wet heat cause a scald or burn (5)
- high risk foods should be stored in.... (7)
- what foods contain natural poisons? (4, 5, 2, 9)
- what is the blue circle with a white symbol sign? (1, 9, 4, 4, 2)
- where is bacillus cereus found? (2, 6, 4)
- where is E coli found? (3, 5, 3, 3, 3)
- where is listeria found? (4, 6, 3, 5)
- where is salmonella found? (7, 3, 4)
- which system do most catering businesses use for food hygine risk assessments? (5)
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