catering - health, saftey and hygine

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I M B V O O L T J P K C X Q W K R A S F K
P J W P U C Q N F H E O A S C A L D W X D
K V X A U V A O I N C O O K E D R I C E H
B T W C W X C W U O Q B V F R I D G E S Q
E E B I Q I W U W E G Y N O C A B D K E D
V C Y A Q C Q Q V B B B U Y L F L G E U S
Q Q L W D H Y M F K R G U T Q J I C V C C
L L T I M N O F N T A K P X Q D C U B U J
A M A N D A T O R Y S I G N M U S T D O Y
C H I C K E N A N D E G G S F O C I J N E
H E G L R T N M D Q J P X A C J F D O C C
Q N B V R X O A K I H M Q B R A C E O F N
G E S O F T C H E E S E A N D M E A T S J
S O M E T Y P E S O F M U S H R O O M S Y
J H T D J E B B W T T S B J M Q W K K A P
E K U G S Q I O F G E W D S S S W S O S J
H D X Q V N P R K G A G T M D F B H U Y N
E U R A W M E A T S A N D R A W V E G I P
O S Q Q Y R B W E U A P D S H A C C P F R
V E I U E F O L X E D A F V F V S Q H Q O
M P U K M W N N H M N K H J V V X N A T X

Clues

  • dose wet heat cause a scald or burn (5)
  • high risk foods should be stored in.... (7)
  • what foods contain natural poisons? (4, 5, 2, 9)
  • what is the blue circle with a white symbol sign? (1, 9, 4, 4, 2)
  • where is bacillus cereus found? (2, 6, 4)
  • where is E coli found? (3, 5, 3, 3, 3)
  • where is listeria found? (4, 6, 3, 5)
  • where is salmonella found? (7, 3, 4)
  • which system do most catering businesses use for food hygine risk assessments? (5)

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