CATERING 0.0 / 5 ? Design & Technology: Food TechnologyTechnological developmentsGCSEWJEC Created by: northenCreated on: 13-07-16 11:16 what is the responsability of the head chef planning the menu 1 of 6 which system do the catering buisnesses use for food hygeine risk assesments HACCP 2 of 6 To be classified as a catering establishment you need to provide food and/or what else? Drink 3 of 6 An establishment that does not make money is classified as being what? Non Profit Making 4 of 6 Catering Establishments that also offer accommodation e.g. Hotels are classified as being what? Residential 5 of 6 As well as being described as a Fast Food Establishment, the style of service used in McDonald's could also be described as what type of service? Counter Service 6 of 6
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