Catering 0.0 / 5 ? Design & Technology: Food TechnologyFood productionGCSEWJEC Created by: jess_deeley_16Created on: 21-04-16 12:07 62103879451 Across 1. serve with the main item (7) 5. concentrate a liquid by boiling or simmering (6) 6. cook with a flame to burn away alcohol (6) 8. burned cream (6) 10. in pastry (2, 6) Down 2. small bundle of herbs (7, 5) 3. cubes of bread that are fried or grilled (8) 4. sprinkle with cheese or breadcrumbs (2, 6) 7. richly spiced liquid used to give flavour and tendorise meat (8) 9. style of cutting vegetables into thin strips (8)
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