Carbohydrates- Sugar 0.0 / 5 ? AllFood TechnologyGCSEAQA Created by: LaurenP12Created on: 06-04-15 16:42 This includes things such as glucose and fructose. sugar 1 of 14 A type of sugar used in general for the kitchen. granulated 2 of 14 A fine sugar used for baking. caster 3 of 14 Demerera and muscovado are an example of this type of sugar brown 4 of 14 What are carbohydrates a good source of? energy 5 of 14 Sugar acts as a P_ _ _ _ _ _ _ _ _ _ _ in Jam. preservative 6 of 14 What flavour does sugar give to food? sweet 7 of 14 Which process does it speed up when making things such as bread? fermentation 8 of 14 It can add what word beginning with C to cakes? colour 9 of 14 This process involves heating sugar until it becomes a brownish liquid. caramelisation 10 of 14 Sugar naturally occurs in this sweet product. honey 11 of 14 This can be used instead of sugar so you don't put on as much weight! substitutes 12 of 14 What is the name for adding air to mixture? aerate 13 of 14 This is a part of the body that sugar is extremely bad for... teeth 14 of 14
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