Carbohydrates - monosaccharides/Carbohydrates - disaccharides and polysaccharides 0.0 / 5 ? BiologyEnzymes and the Digestive SystemASAQA Created by: Eimmas18Created on: 29-04-15 19:15 Monosaccharides are joined by what? Glycosidic bonds 1 of 11 What is added to a food sample to test for starch? Iodine 2 of 11 Glucose + Glucose = ???? Maltose 3 of 11 Glucose + Galactose = ???? Lactose 4 of 11 Glucose + fructose = ???? Sucrose 5 of 11 Addition of water that causes breakdown Hydrolysis 6 of 11 Reaction when joining monosaccharides? Condensation reaction 7 of 11 When two monosaccharides join, a molecule of water is ....... Removed 8 of 11 General formula of a monosaccharide (CH2O)n 9 of 11 During The Benedict's test, when the colour of the solution/precipitate is brown the concentration is ....... Medium 10 of 11 Name stage 3 of The Benedict's test after adding Benedict's reagent? Heating 11 of 11
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