Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 16
Front
Why is a 1,4-glycosidic bond called this?
Back
Card 17
Front
Why do the long chains of amylose coil into a spring, and what does this make it?
Back
Card 18
Front
What happens to iodine during a starch test when it comes in contact with amylose?
Back
Card 19
Front
What is an important feature of amylose and similar large molecules?
Back
Card 20
Front
What does starch consist of?
Back
Card 21
Front
Where and what is starch stored in?
Back
Card 22
Front
What contain a lot of starch grains?
Back
Card 23
Front
What can starch be broken down into, and what can they do?
Back
Card 24
Front
What is glycogen sometimes referred to, and why?
Back
Card 25
Front
In what ways is glycogen identical to starch? (2)
Back
View more cards