Carbohydrates 0.0 / 5 ? BiologyBiological molecules, organic chemistry and biochemistryASAQA Created by: kthCreated on: 02-09-14 14:05 Q2. What type of bond holds monosaccharide molecules together in a disaccharide? A glycosidic bond 1 of 9 Q3. Name the enzymes that break down: i) sucrose, ii) maltose, iii) lactose i) sucrase, ii) maltase, iii) lactase 2 of 9 Q4. Name the two polysaccharides present in starch Amylose and Amylopectin 3 of 9 eui j 4 of 9 igui j 5 of 9 ugui ju 6 of 9 ugu jv 7 of 9 kug jhv 8 of 9 gg vgyh 9 of 9
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