Carbohydrates 0.0 / 5 ? Design & Technology: Food TechnologyNutritionGCSEAQA Created by: aboyCreated on: 18-07-19 09:27 Pectin Citrus fruit - Lemons, Oranges ect. 1 of 10 Surose 'Sugar' from sugar cane and beat 2 of 10 Galactose Milk from Mammals 3 of 10 Dietary fibre Wholegrain cereals and products 4 of 10 Starch any carbs 5 of 10 Dextrin Formed when starchy food is baked 6 of 10 Fructose Ripe fruit, onion and sweet potatoes 7 of 10 Maltose Barley, Malt extract (breakfast cereals an hot drinks) 8 of 10 Glucose Cereals (wheat, rice, oats, barley) 9 of 10 Lactose Milk and milk products 10 of 10
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