Sugars can be classed as reducing or non-reducing sugars. Describe the test to identify non-reducing sugars. Include the different results you would expect to see if the test was positive or negative. (5)
Take a new sample of the test solution, add dilute HCl and heat in a water bath that's been brought to a boil. Neutralise with sodium hydrogencarbonate. Then add blue benedict's solution and heat it in a water bath that has been brought to the boil.
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