Carbohydrates! 0.0 / 5 ? BiologyBiological moleculesASAQA Created by: charlottehopleyCreated on: 31-05-18 16:03 aglucose + aglucose = maltose 1 of 17 aglucose + galactose = lactose 2 of 17 aglucose + fructose = sucrose 3 of 17 disaccharides are hydrolyzed to form.. two monosaccharides 4 of 17 bond between two disaccharides glycosidic 5 of 17 glycogen and starch are formed from a glucose 6 of 17 cellulose is formed from b glucose 7 of 17 starch is ____ so it does not affect osmosis insoluble 8 of 17 starch can be made of amylose and amylopectin 9 of 17 cellulose chains are held together by hydrogen bonds 10 of 17 many hydrogen bonds form myofibrills 11 of 17 heat the benedicts solution to ___ degrees 95 12 of 17 colour change for present reducing sugar = blue to red 13 of 17 for a non reducing sugar, boil a fresh sample in hydrochloric acid 14 of 17 to neutralise the benedicts solution you add sodium hydrogen carbonate 15 of 17 for starch add ____ to the sample iodine solution 16 of 17 the starch colourchange is from orange to black 17 of 17
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