cakes and biscuits 0.0 / 5 ? Hospitalitycakes and biscuitsNational 5All boards Created by: hannahBANNANACreated on: 08-03-19 14:25 Name 8 different icing fillings and decorations butter cream, jam, marzipan, meringue, ganache, cream cheese, chocolate,whipped cream. 1 of 6 name 3 different finishing and decorating techniques glazing, pipping, portioning. 2 of 6 list 5 different types and sponges genoese, swill roll, chocolate, victoria, plain sponge 3 of 6 name 5 different cakes cupcakes, madeirs, dundee, lemon drizzle, upside sidedown cake 4 of 6 name 5 different biscuits viennese swirls, cookies, macaroons, shortbread, gingerbread. 5 of 6 what is the difference in cakes, sponges and biscuits busicutes go soft when that are getting old where cakes go hard and dry. 6 of 6
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