cakes and biscuits

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Name 8 different icing fillings and decorations
butter cream, jam, marzipan, meringue, ganache, cream cheese, chocolate,whipped cream.
1 of 6
name 3 different finishing and decorating techniques
glazing, pipping, portioning.
2 of 6
list 5 different types and sponges
genoese, swill roll, chocolate, victoria, plain sponge
3 of 6
name 5 different cakes
cupcakes, madeirs, dundee, lemon drizzle, upside sidedown cake
4 of 6
name 5 different biscuits
viennese swirls, cookies, macaroons, shortbread, gingerbread.
5 of 6
what is the difference in cakes, sponges and biscuits
busicutes go soft when that are getting old where cakes go hard and dry.
6 of 6

Other cards in this set

Card 2

Front

name 3 different finishing and decorating techniques

Back

glazing, pipping, portioning.

Card 3

Front

list 5 different types and sponges

Back

Preview of the front of card 3

Card 4

Front

name 5 different cakes

Back

Preview of the front of card 4

Card 5

Front

name 5 different biscuits

Back

Preview of the front of card 5
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