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GCSE
A Level & IB
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More cards in this set
Card 6
Front
Describe the function of flavour enhancers.
Back
Card 7
Front
Describe the function of emulsifiers.
Back
Card 8
Front
How does baking powder help cakes to raise?
Back
Card 9
Front
What is the test for carbon dioxide?
Back
Card 10
Front
What are meats and eggs a good example of?
Back
Card 11
Front
Describe what happens to proteins when they are cooked.
Back
Card 12
Front
Describe the change of eggs after they are cooked.
Back
Card 13
Front
Describe the change of meat after they are cooked.
Back
Card 14
Front
Why are potatoes easier to digest once they have been cooked?
Back
Card 15
Front
What two ends does an emulsifier have?
Back
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