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Card 6
Front
Why is the potato then easier to digest?
Back
Card 7
Front
How was food preserved in the past?
Back
Card 8
Front
What is the additive that makes a food keep for longer?
Back
Card 9
Front
What stops oxygen reacting with food
Back
Card 10
Front
What makes food look appealing
Back
Card 11
Front
What keeps ingredients mixed?
Back
Card 12
Front
What improves the taste of food?
Back
Card 13
Front
EMUSIFIERS TOPIC!
Back
Card 14
Front
What is the keyword for two liquids that mix?
Back
Card 15
Front
What is the keyword for two liquids that dont mix?
Back
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