More cards in this set

Card 6

Front

Why do we harden oil?

Back

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Card 7

Front

Why are vegetable oils useful in cooking?

Back

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Card 8

Front

What are the conditions for hardening?

Back

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Card 9

Front

Why are vegetable oils bad for you?

Back

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Card 10

Front

Why are vegetable oils (unsaturated) good for you?

Back

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Card 11

Front

why do unsaturated oils become mostly saturated when hydrogenated?

Back

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Card 12

Front

What is used to test for double bonds?

Back

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Card 13

Front

What other way are vegetable oils (unsaturated) good for you?

Back

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