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Card 6

Front

What are the four kinds of food additives?

Back

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Card 7

Front

2 examples of an emulsifier

Back

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Card 8

Front

How does an emulsifier stop oil and water molecules from separating out?

Back

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Card 9

Front

How does cooking eggs and meat create an irreversible change?

Back

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Card 10

Front

How does cooking potatoes create an irreversible change?

Back

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Card 11

Front

What chemical change happens when you heat baking powder?

Back

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Card 12

Front

Whats chemical does baking powder contain?

Back

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Card 13

Front

What is the word equation for the thermal decomposition of baking powder?

Back

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Card 14

Front

What is the symbol equation for the thermal decomposition of baking powder?

Back

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Card 15

Front

What does baking powder do in cakes?

Back

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