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Card 6
Front
What are the four kinds of food additives?
Back
Card 7
Front
2 examples of an emulsifier
Back
Card 8
Front
How does an emulsifier stop oil and water molecules from separating out?
Back
Card 9
Front
How does cooking eggs and meat create an irreversible change?
Back
Card 10
Front
How does cooking potatoes create an irreversible change?
Back
Card 11
Front
What chemical change happens when you heat baking powder?
Back
Card 12
Front
Whats chemical does baking powder contain?
Back
Card 13
Front
What is the word equation for the thermal decomposition of baking powder?
Back
Card 14
Front
What is the symbol equation for the thermal decomposition of baking powder?
Back
Card 15
Front
What does baking powder do in cakes?
Back
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