C1

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  • Created by: mariya19
  • Created on: 07-12-15 10:36
The process of when a protein molecule changes shape
Denaturing
1 of 10
chemical change in cooking
Irreversible
2 of 10
when a potato is cooked, the cell walls...
break
3 of 10
this makes the potato lose its _____ structure
rigid
4 of 10
an example of a food additive
emulsifier
5 of 10
a dressing that contains an emulsifier
mayonnaise
6 of 10
emulsifiers have a water-loving end (the ___________ end)
hydrophillic
7 of 10
this is what baking powder contains
sodium hydrogencarbonate
8 of 10
this is the type of reaction when the sodium hydogencarbonate breaks down
decomposition
9 of 10
cooked potato is easier to ______ than raw potato
digest
10 of 10

Other cards in this set

Card 2

Front

chemical change in cooking

Back

Irreversible

Card 3

Front

when a potato is cooked, the cell walls...

Back

Preview of the front of card 3

Card 4

Front

this makes the potato lose its _____ structure

Back

Preview of the front of card 4

Card 5

Front

an example of a food additive

Back

Preview of the front of card 5
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