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Card 6

Front

Give an example of biotechnology in food science.

Back

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Card 7

Front

Give 3 features of microbes which make them useful.

Back

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Card 8

Front

Give 3 more features of microbes which make them useful.

Back

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Card 9

Front

What does a closed culture mean?

Back

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Card 10

Front

What are the four stages in a standard growth curve?

Back

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Card 11

Front

What happens in the lag phase?

Back

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Card 12

Front

What happens in the log phase?

Back

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Card 13

Front

What happens in the stationary phase?

Back

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Card 14

Front

What happens in the decline phase?

Back

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Card 15

Front

What is an industrial fermenter?

Back

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