Other questions in this quiz

2. How is the tertiary structure formed?

  • Hydrolysis breaks down the secondary structure
  • The amino acid sequence is folded
  • The secondary structure is folded
  • The amino acid sequence is coiled

3. When the tertiary structure is destroyed, this is called..?

  • Denaturation
  • Replication
  • Optimum
  • Activation Energy

4. Which of these is not true of a TEM microscope?

  • Has to be in a vaccum W
  • Thin specimen needed
  • Focussed by lenses
  • Does not give a 3D image

5. Which of these conditions shouldn't be used for cell fractionation?

  • Hot Solution (for energy)
  • Cold solution
  • Isotonic Solution
  • Buffer Solution




Sucrose is not a reducing sugar. Fructose is a reducing sugar. 

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