Biology- Proteins, carbohydrates, lipids and enzymes 4.0 / 5 based on 1 rating ? BiologyEnzymes and digestionChapter 3IGCSEAQA Created by: Splash HeslinCreated on: 19-12-14 17:08 Examples of lipids (3) Nuts, cream, butter 1 of 16 Examples of carhoydrates (3) Bread, banana, sugar 2 of 16 Examples of proteins (3) Meat, pulses, cheese 3 of 16 What are carbohydrates made from? Simple sugar units 4 of 16 What are lipids made from? 3 fatty acids, glycerol 5 of 16 What are proteins made from? Amino acids 6 of 16 Causes of denaturing High temperature, wrong pH. 7 of 16 Uses of proteins Hormones, antibodies, enzymes, muscle structure. 8 of 16 Uses of enzymes Biological catalyst. 9 of 16 What does lipase do? Breaks down lipids into fatty acids+ glycerol. 10 of 16 The main enzyme glands Salivary gland, pancreas. 11 of 16 What does protease do? Break down proteins into amino acids. 12 of 16 What tissues is the stomach made up of? Muscular, glandular, epithelial. 13 of 16 What does the liver produce? Bile 14 of 16 Where is the pancreas? Under the stomach. 15 of 16 Uses of enzymes (not in body) Biological detergents, baby food, weight loss food, industry. 16 of 16
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