Biology: enzymes and the digestive system 3.0 / 5 based on 1 rating ? BiologyBiological molecules, organic chemistry and biochemistryA2/A-levelAQA Created by: AshleighCreated on: 04-02-13 17:50 for example glucose monosaccharide 1 of 24 for example maltose disaccharide 2 of 24 for example starch polysaccharide 3 of 24 what are all monosaccharides and some disaccharides reducing sugars 4 of 24 glucose + glucose = maltose 5 of 24 glucose + fructose = sucrose 6 of 24 glucose + galactose = lactose 7 of 24 what reaction creates water and a saccharide condensation reaction 8 of 24 what reaction is a saccharide combined with a water molecule hydrolysis 9 of 24 what substances are made from carbon, hydrogen and oxygen proteins 10 of 24 what do two amino acids make dipeptide 11 of 24 what are enzymes in a reactions biological catalysts 12 of 24 what are all biological catalysts speeds up reactions 13 of 24 what a proteins in shapes globular 14 of 24 what are catabolism large to small 15 of 24 what are anabolism small to large 16 of 24 what effects enzymes temperature and pH 17 of 24 what do enzymes do to the activation energy slow it down 18 of 24 in enzyme diagrams what word describes the lock and key fit complimentary 19 of 24 what is the disadvantage of a lock and key diagram make the enzyme seem rigid whereas the enzymes shape can alter slightly 20 of 24 what is an inhibitor a substance that prevents an enzyme from working 21 of 24 where do complementary inhibitors bind on the active site 22 of 24 where do non-complimentary inhibitors bind anywhere other than the active site 23 of 24 how do non-complimentary inhibitors do to the enzyme when the inhibitor combines to the enzyme it effects the shape by changing 24 of 24
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