Other questions in this quiz

2. What do antioxidants (a) and preservatives (b) do?

  • (a) Stabilises mixtures containing oil and water (b) Improves the taste of foods
  • (a) Stops the growth of microbes (such as bacteria or moulds in food), giving it a longer ‘shelf life’, (b) Stops chemical reactions in food that make it go stale
  • (a) Stops chemical reactions in food that make it go stale, (b) Stops the growth of microbes (such as bacteria or moulds in food), giving it a longer ‘shelf life’
  • (a) Removes impurities and toxins from food (b) Prevents Microbes from entering food

3. What does an iron deficiency cause?

  • Anaemia
  • Fat
  • Anorexia
  • Scurvy

4. What are the 6 food groups needed for a balanced diet?

  • Carbohydrates, Protiens, Fats, Vitamins, Minerals, Fibres
  • Fibres, Calcium, Iron, Vitamins, Protein, Carbohydrates
  • Water, Fibres, Fruits, Vegetables, Dairy, Carbohydrates
  • Carbohydrates, Fats, Water, Dairy, Protein, Minerals

5. Which component do cheese, butter and margarine have in common?

  • Fats
  • Lipids
  • Protiens
  • Carbohydrates

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