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6. Protease breaks down protiens into simple sugars.

  • False
  • True

7. The temperature and pH that enzyme works at is known as ______ temperature/pH.

  • Acidic
  • Best
  • 23 Degrees
  • Optimum
  • Ideal

8. ______used to convert cheap starch syrup, into more expensive sugar syrup.

  • Protease
  • Amylase
  • Carbohydrase
  • Isomerase
  • Lipase

9. Above a certain temperature enzymes are _______

  • Broken
  • Denatrured
  • Halved
  • Killed
  • Useless